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Registros recuperados: 44
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1,2-ジメチルヒドラジン投与マウスにおける大腸腺腫発症に与える食餌性ナガイモの効果 OAK
木下, 幹朗; 柚木, 恵太; 得字, 圭彦; 川原, 美香; 大庭, 潔; 弘中, 和憲; 大西, 正男; Kinoshita, Mikio; Yunoki, Keita; Tokuji, Yoshihiko; Kawahara, Mika; Ohba, Kiyoshi; Hironaka, Kazunori; Ohnishi, Masao.
ナガイモのガンに対する機能性を探索する目的で, 1,2- ジメチルヒドラジン投与マウスにおける大腸腺腫(ACF) 発症に与える食餌性ナガイモ粉末の効果を検証した.ナガ イモ粉末をAIN-93G標準飼料のコーンスターチ部分に 100%または50%置き換えて投与したところ,大腸腺腫の 発症が有意に抑制されたまた,加熱および非加熱の生ナ ガイモ粉末ともに同様の効果が認められた. DNAマイク ロアレイを用いて大腸での遺伝子の異同を調べたところ, ナガイモ投与群ではアポ卜ーシスを誘導する遺伝子群の増加が認められた.To clarify the physiological effects of dietary Chinese yam (Nagaimo) on colon cancer in vivo, the effects of dietary Nagaimo on 1,2-dimethylhydrazine (DMH)-induced aberrant crypt foci (ACF) formation in the large intestine of mice were investigated. After 8 weeks of feeding raw or boiled Nagaimo and DMH administration,DMH-induced ACF formation was found to be significantly suppressed in the large intestines of all mice. DNA microarray analysis showed that levels of apoptosis-inducing gene expression in...
Palavras-chave: ナガイモ 大腸腺腫 大腸ガン 1,2-ジメチルヒドラジン DNAマイクロアレイ Chinese yam (Nagaimo) aberrant crypt foci colon cancer 1; 2-dimethylhydrazine DNA microarray.
Ano: 2008 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2706
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Blackspot bruising of processing potatoes during storage OAK
Hironaka, Kazunori; Itaya, Toshihiko; Ishibashi, Ken-ichi; 弘中, 和憲; 板谷, 俊彦; 石橋, 憲一.
Palavras-chave: Processing potatoes; Storage; Blackspot; 加工用馬鈴薯; 貯蔵; 皮下黒変.
Ano: 1998 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1289
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Drink Containing Adzuki Polyphenol Inhibits Weight Gain in Female Mice on High-Fat Diets OAK
小嶋, 道之; 西, 繁典; 齋藤, 優介; 弘中, 和憲; 小疇, 浩; 前田, 龍一郎; Kojima, Michiyuki; Nishi, Shigenori; Saito, Yusuke; Hironaka, Kazunori; Koaze, Hiroshi; Maeda, Ryuichiro.
Ano: 2007 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2246
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Effect of pH and substrates on polyphenol oxidase activity of Japanese processing potatoes OAK
Hironaka, Kazunori; Itaya, Toshihiko; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 板谷, 俊彦; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾.
Palavras-chave: ジャガイモ; ポリフェノールオキシダーゼ; PH; 基質; Potato tuber; PPO; Substrate.
Ano: 2008 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2270
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Effect of pH on itaconic acid fermentation with modeled beet thick juice and molasses by Aspergillus terreus k26 OAK
中川, 允利; 八城, 譲; 石橋, 憲一; 弘中, 和憲; Nakagawa, Mitsutoshi; Yashiro, Yuzuru; Ishibashi, Ken-ichi; Hironaka, Kazunori.
Palavras-chave: イタコン酸醗酵; 甜菜生汁模擬; 甜菜廃糖蜜模擬; 初発pH; PH制御.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1690
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Effect of Storage Period and Temperature on Some Properties of Potato Starch OAK
サビニアーノ, ナオミ S.; 石橋, 憲一; 弘中, 和憲; 山本, 和夫; SABINIANO, Naomy S.; Ishibashi, Ken-ichi; Hironaka, Kazunori; Yamamoto, Kazuo.
The effect of temperature on the properties of potato starch during storage at 1, 5 and 10 centigrade for 6 months were determined. The Brabender peak viscosity, final viscosity at 92.5 centigrade breakdown, swelling power, solubility and phosphorus content decreased while initial pasting temperature, temperature at peak viscosity and blue value of the starches increased during storage. Phosphorus content was highly correlated with Brabender peak viscosity and breakdown(r =0.92 and 0.82, respectively, p<0.01). Higher rates of decrease in viscosity and phosphorus content occurred at 1 and 10 centigrade during storage....
Palavras-chave: Potato storage; Potato starch; Brabender viscosity; Swelling power; Solubility; Phosphorus; Blue value; 馬鈴薯貯蔵; 馬鈴薯デンプン; ブラベンダー粘度; 膨潤度; 溶解度; リン含量; 青価.
Ano: 1994 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1862
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Energy saving in potato processing by effective usage of environmental conditions OAK
Ishibashi, Kenichi; Hironaka, Kazunori; Kamiie, Kazunori; 石橋, 憲一; 弘中, 和憲; 上家, 一則.
Palavras-chave: Energy saving; Potato processing; Blancher; Precooler; 省エネルギー; バレイショの加工; ブランチャー; 予冷機.
Ano: 1989 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1564
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Energy saving in the storage of agricultural products OAK
Ishibashi, Ken-ichi; Hironaka, Kazunori; Okamura, Taisei; 石橋, 憲一; 弘中, 和憲; 岡村, 太成.
Palavras-chave: Energy saving; Storage; Chinese cabbage; Carrot; Polystyrene film; 省エネルギー; 貯蔵; ハクサイ; ニンジン; ポリスチレンフィルム.
Ano: 1990 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1573
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Equilibrium moisture content of beans OAK
石橋, 憲一; 弘中, 和憲; 中川, 允利; Ishibashi, Ken-ichi; Hironaka, Kazunori; Nakagawa, Mitsutoshi.
Palavras-chave: 平衡水分; 豆類; 吸湿; 脱湿; 貯蔵.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1691
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Unequal distribution of pH, polyphenol content and polyphenol oxidase activity within Japanese processing potato tubers OAK
Hironaka, Kazunori; Shimizu, Akira; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 清水, 明; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾.
The pH, polyphenol content and polyphenol oxidase (PPO) activity in stem end, middle, and bud end of Norin No. 1 potatoes, one of processing varieties in Japan, were measured to investigate their respective distributions. The stem end area had a higher pH and PPO activity in the three areas. This result points out that careful harvesting and postharvest handling are needed especially at the stem end area of potatoes because of its high PPO activity.
Palavras-chave: 分布; ジャガイモ; PH; ポリフェノール; ポリフェノールオキシダーゼ; Distribution; Potato tuber; Polyphenol; Polyphenol oxidase.
Ano: 2008 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2271
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アズキ品種間における抗酸化活性の簡易評価法について OAK
Saito, Yusuke; Morita, Takeshi; Nishi, Shigenori; Koaze, Hiroshi; Hironaka, Kazunori; Kojima, Michiyuki; 齋藤, 優介; 森田, 武志; 西, 繁典; 小疇, 浩; 弘中, 和憲; 小嶋, 道之.
Palavras-chave: アズキ; ポリフェノール; 抗酸化活性; 種皮色; 品種.
Ano: 2008 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2272
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シーベリー葉ポリフェノールによる高脂肪食投与雄マウスの抗肥満効果 OAK
西, 繁典; 齋藤, 優介; 小疇, 浩; 弘中, 和憲; 小嶋, 道之; Nishi, Shigenori; Saito, Yusuke; Koaze, Hiroshi; Hironaka, Kazunori; Kojima, Michiyuki.
Ano: 2007 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2245
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トンネルを利用した農産物の貯蔵 OAK
石橋, 憲一; 弘中, 和憲; Ishibashi, Kenichi; Hironaka, Kazunori.
Palavras-chave: ジャガイモ; 内部損傷; 糖化.
Ano: 2003 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/850
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ナガイモの流動特性 OAK
Hironaka, Kazunori; Ishibashi, Ken-ichi; Sabiniano, Naomy S..
Ano: 1993 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2241
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ナガイモの粘弾性 OAK
弘中, 和憲; 新堂, 健; 石橋, 憲一                     ; Hironaka, Kazunori; Shindou, Tsuyoshi; Ishibashi, Ken'ichi.
Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2449
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ナガイモの粘弾性と官能評価 OAK
弘中, 和憲; 石橋, 憲一; Hironaka, Kazunori; Ishibashi, Ken'ichi.
Palavras-chave: ナガイモ; 粘弾性; 官能評価.
Ano: 1990 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1572
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ナガイモの貯蔵に関する研究-1-貯蔵温度および包装方法がナガイモの品質におよぼす影響 OAK
弘中, 和憲; 石橋, 憲一; Hironaka, Kazunori; Ishibashi, Kenichi.
農業機械学会「農業機械学会誌」53(3)p75-83 1981/5月より転載
Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2483
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ナガイモの貯蔵に関する研究-2-大型貯蔵施設内で貯蔵中の品質変化 OAK
弘中, 和憲; 石橋, 憲一; Hironaka, Kazunori; Ishibashi, Kenichi.
農業機械学会「農業機械学会誌」53(4)p31-39 1991/7月より転載
Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2484
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ナガイモの貯蔵に関する研究-3-圃場越冬ナガイモの品質変化 OAK
弘中, 和憲; 石橋, 憲一; Hironaka, Kazunori; Ishibashi, Kenichi.
農業機械学会「農業機械学会誌」53(5)p65-73 1991/9月より転載
Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2485
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ナガイモ粘質物の濃度が粘稠液の粘弾性におよぼす影響 OAK
Hironaka, Kazunori; Ishibashi, Ken'ichi; Hashimoto, Yutaka; Nakagawa, Mitsutoshi; 弘中, 和憲; 石橋, 憲一; 橋本, 豊; 中川, 允利.
Palavras-chave: Chinese yam; Mucilage concentration; Viscoelasticity.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1692
Registros recuperados: 44
Primeira ... 123 ... Última
 

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